• Founded in 1981, the Restaurant "Il Cormorano" (The Cormorant) has become the reference point both in Sardinian and National restoration,...
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  • Founded in 1981, the Restaurant "Il Cormorano" (The Cormorant) has become the reference point both in Sardinian and National restoration,...
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  • November 14, 2009

    "Dolci in Famiglia" is the title of the newest cookbook by Salvatore De Riso, the most famous pastry chef of the Amalfi coast, just one year after the publication of his first cookbook "I Dolci del Sole". It is a delicious trip among simple recipes of...
  • July 11, 2009

    Simple and Genuine Mamma Agata's cookbook FINALLY!!!!!!!!!! the long anticipated culinary secrets of Mamma Agata are revealed! In what promises to be one of the most sought after Italian cookbooks of the century, Mamma invites you to stroll along side...
  • September 26, 2008

    Give the book to the dearest person for you as a gift with a personalized dedication autographed by Salvatore De Riso, calling the following phone number (+39) 089 856446 or sending a mail to info@salderiso.it
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